Three Milks Cake - Bizcocho de Tres Leche
9 eggs, at room temperature
1/2 cup sugar
1/2 cup flour
1/2 teaspoon baking powder
1/2 can evaporated milk
1/2 can condensed milk
1/2 cup milk
2 teaspoons vanilla extract
1/4 teaspoon cream of tartar
Cake Top:
3 egg whites, at room temperature
1 teaspoon cream of tartar
1/2 cup sugar
Separate the eggs. Mix the egg whites with the cream of tartar until they are stiff and form a soft peak. Add the sugar and mix well. Add the egg yolks and mix well again. Add the flour with the baking powder and fold. Put in a greased pan. Bake for 20 minutes at 325 °F. Let the cake cool down.
In another mixing bowl, mix the three milks with the vanilla extract. Slowly pour milk mixture over cake until it is absorbed.
Cake Top: Mix the egg whites with the cream of tartar until they are stiff and form a soft peak. Add the sugar and mix well. Pour over cake. Refrigerate the cake for at least 2 hours before serving.
Yield: 1 cake
